The ultimate icon: the bungalow on stilts
Born on Raiatea in 1967, the bungalow on stilts has become the world symbol of paradise. Perched above crystal-clear lagoons, they offer an elegant getaway under a pandanus roof. For total immersion, breakfast delivered by traditional pirogue to your private terrace is an unmissable experience, combining luxury, intimacy and serenity.
Mother-of-pearl treasures and the Tahitian pearl
A veritable pillar of the local economy, the black pearl can be discovered at the heart of the pearl farms in Tuamotu and the Society Islands. Visitors can watch the delicate grafting of black-lipped oysters. To perfect your knowledge, the Musée de la Perle in Papeete teaches the art of judging their value according to size, brilliance and unique shape.
Gastronomy from land, sea and sky
Polynesian cuisine is a sensory voyage combining fresh fish, coconut milk and vanilla. From the famous raw fish to the exotic flavours of Tama’ara’a, every dish is a feast. For a truly local experience, the gypsy caravans on Papeete’s quayside offer hearty, convivial meals, where residents and travellers gather under the stars for dinner.

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Traditional Polynesian meal
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