Description
The main room, with its large roof and wide open space, characteristic of the region, is directly connected to the terrace and swimming pool.
From traditional Tahitian-style raw fish, made with fresh fish marinated in lime and drizzled with coconut milk, to local desserts that make generous use of Rangiroa honey and vanilla, delicate, colorful dishes combining the excellence of Polynesian and international cuisines to delight gourmet palates!
