Passengers must be in possession of a passport valid for 6 months after their date of departure from French Polynesia. The Polynesian veterinary and phytosanitary services meet the strictest European standards to guarantee food safety and hygiene by respecting a seamless chain of refrigeration measures.

Biosafety formalities

The following biosecurity formalities are MANDATORY for any vessel arriving from a PORT OUTSIDE French Polynesia (F.P.). Notify the Biosafety Department in Motu-Uta of your arrival via secretariat@biosecurite.gov.pf Tel: 40544585 If you are travelling with a pet, ALSO contact the zoo-sanitary unit for your biosafety formalities by e-mail at animal.impex@biosecurite.gov.pf If your ship touched an infested port* in the 9 months prior to its arrival in the P.F : – You MUST dock at the port of Papeete in TAHITI; – Only berth between 6.30 a.m. and 4.30 p.m. If your vessel has not called at an infested port* in the 9 months prior to its arrival in the F.P., your vessel must dock at an official F.P.* entry point of a country, territory or zone recognised as infested by Oryctes spp., Strategus spp. and Scapanes spp.- Order 2471 CM dated 4 November 2021 . source de l’article : La Direction de La Biosécurité.

Ship and shore agents

These professionals are privileged partners responsible for managing each port of call in its entirety, and remain in constant contact with the port authorities. Shipping agents are also responsible for all related tasks and formalities: official control, customs, phytosanitary, fresh water supply, waste management, design of excursions and transfers undertaken by cruise passengers.

Refuelling procedures are carried out jointly by selected and trained personnel who apply international safety standards.

Customs clearance of goods

The administrative procedures for clearing goods through customs are carried out by shipping agents in partnership with a network of different professions (forwarding agents, customs agents, phytosanitary agents, etc.). Transhipment status for the storage of foodstuffs was adopted in 2008, improving and simplifying customs procedures.

In order to meet the needs of cruise passengers of different nationalities, foodstuffs are imported daily from the United States, New Zealand, Europe and Asia, guaranteeing a constant supply. is imported daily from the United States, New Zealand, Europe and Asia, guaranteeing a constant supply. In addition to these imported products, cruise lines have the option of ordering fresh local fish and agricultural produce from local suppliers (fruit, vegetables, etc.).

Pilotage is compulsory on the islands of Tahiti, Moorea, Huahine, Raiatea Tahaa, Bora Bora, Rangiroa and Fakarava: for vessels over 40m LOA within the limits of the port of Papeete ; for vessels over 90m LOA in other ports and lagoons. Pilotage is not compulsory on other islands, but pilots can provide this service on request, and offer their expertise to help design itineraries throughout French Polynesia.

Visas for crew members

Since 1 March 2016, crew members (sailors, on-board service personnel) on vessels operating in French Polynesia for more than 3 consecutive months do not require long-stay visas. For more information, please contact Tahiti Cruise Club or your shipping agent.

Cruises | Tahiti Tourisme's corporate website

Sail the waters

French Polynesia is home to the most prestigious flagships in the world’s cruise fleets, offering unrivalled immersion in the Pacific. On board these luxury vessels, every detail has been designed for comfort and elegance, transforming sailing into an exceptional travel experience. It’s an invitation to discover Tahiti & Her Islands from a privileged angle, combining top-of-the-range services with breathtaking maritime panoramas.

The journey is shaped by the many ports of call, allowing you to explore the diversity of the archipelagos at a leisurely pace. This maritime itinerary offers the freedom to wake up each morning to a new lagoon or a new sacred mountain, without ever leaving its setting of serenity. It’s the promise of a profound cultural and natural adventure, punctuated by the gentle trade winds and the excellence of the Polynesian welcome.

Sailing

5 good reasons

1

Since 2011, tax exemption for on-board operations.

2

Since 2011, a procedure has been refined for procurement and customs.

3

Simplified tax structure, with a single regressive tax per passenger and port of call.

4

Since 2012, special public funding has been developed for the cruise industry.

5

Since 2015, cruise ships have been allowed to keep their casinos open during calls either at anchor or alongside the quayside.

6

Only 8 hours from Los Angeles or San Francisco. Port of call capacity +1,500 passengers.

7

Peaceful & Serene cruising area

8

118 islands and 5 archipelagos to explore, an ideal year-round playground for cruise ships

9

Since 2011, the same regulations have applied to land transport.

10

Proven cooperation between the private and public sectors since 2010

Find a cruise

Your ship is calling

Tahiti and Her Islands

Is your ship calling at Tahiti & Her Islands? To ensure a smooth welcome and respect for protected areas, it is essential to plan your arrival carefully. This includes making a compulsory reservation for your mooring with the relevant authorities, to ensure you have a privileged place in the heart of our lagoons while preserving our fragile ecosystems.

In addition to parking, don’t forget to make your official declaration of entry into French Polynesia. These simplified administrative formalities are the guarantee of a serene and fully compliant stay, allowing you to take full advantage of the magic of our archipelagos from the moment you first weigh anchor.

Escales.gov.pf

Frequently asked questions

Customs formalities
Passengers must be in possession of a passport valid for 6 months after their date of departure from French Polynesia.
The Polynesian veterinary and phytosanitary services meet the strictest European standards to guarantee food safety and hygiene by respecting a seamless chain of refrigeration measures.
Biosafety formalities
The following biosecurity formalities are MANDATORY for any vessel arriving from a PORT OUTSIDE French Polynesia (F.P.).
1. Notify the Biosafety Department in Motu-Uta of your arrival via secretariat@biosecurite.gov.pf
  Tel: 40544585
2. If you are travelling with a pet, ALSO contact the zoo-sanitary unit for your biosafety formalities by e-mail at animal.impex@biosecurite.gov.pf
3. If your ship touched an infested port* in the 9 months prior to its arrival in the P.F :
  – You MUST dock at the port of Papeete in TAHITI;
  – Only berth between 6.30 a.m. and 4.30 p.m.
4. If your vessel has not called at an infested port* in the 9 months prior to its arrival in the F.P., your vessel must dock at an official F.P.* entry point of a country, territory or zone recognised as infested by Oryctes spp., Strategus spp. and Scapanes spp.- Order 2471 CM dated 4 November 2021.
source de l’article : La Direction de La Biosécurité.
Ship and shore agents
These professionals are privileged partners responsible for managing each port of call in its entirety, and remain in constant contact with the port authorities. Shipping agents are also responsible for all related tasks and formalities: official control, customs, phytosanitary, fresh water supply, waste management, design of excursions and transfers undertaken by cruise passengers.
Fuel
Refuelling procedures are carried out jointly by selected and trained personnel who apply international safety standards.
Customs clearance of goods
The administrative procedures for clearing goods through customs are carried out by shipping agents in partnership with a network of different professions (forwarding agents, customs agents, phytosanitary agents, etc.). Transhipment status for the storage of foodstuffs was adopted in 2008, improving and simplifying customs procedures.
Suppliers
In order to meet the needs of cruise passengers of different nationalities, foodstuffs are imported daily from the United States, New Zealand, Europe and Asia, guaranteeing a constant supply.
is imported daily from the United States, New Zealand, Europe and Asia, guaranteeing a constant supply. In addition to these imported products, cruise lines have the option of ordering fresh local fish and agricultural produce from local suppliers (fruit, vegetables, etc.).
Steering
Pilotage is compulsory on the islands of Tahiti, Moorea, Huahine, Raiatea Tahaa, Bora Bora, Rangiroa and Fakarava:
- for vessels over 40m LOA within the limits of the port of Papeete ;
- for vessels over 90m LOA in other ports and lagoons. Pilotage is not compulsory on other islands, but pilots can provide this service on request, and offer their expertise to help design itineraries throughout French Polynesia.
Visas for crew members
Since 1 March 2016, crew members (sailors, on-board service personnel) on vessels operating in French Polynesia for more than 3 consecutive months do not require long-stay visas. For more information, please contact Tahiti Cruise Club or your shipping agent.

Exploring other segments

Discover the other market segments of Tahiti & Her Islands and identify the different opportunities and types of customer associated with them.